Doug Fox Travel

Enhance your next vacation with fantastic food and wine!

Holland America Line Cruises have a Culinary Arts Center Presented by Food & Wine Magazine. Enjoy an incredible cruise vacation while experiencing cooking classes from some of the world's most respected chefs, wine experts and cookbook authors.

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Sail away on a relaxing adventure on rarely cruised waterways. Surround yourself in the oasis of the Wine Country as you sample different varieties of wine, and tour some of the Napa, Sonoma and Carneros wine districts' favored wineries.

Learn about "hand riddling"and other secrets of making fine champagne. Sip fine sparkling wine on the terrace of a French-inspired chateau. Or tour a mountainside vineyard by a tractor-pulled tram. This is the Wine Country you always wanted to see, only better, with unique access via our small ship on peaceful and scenic waterways instead of grid-locked freeways.

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This message says it all!
Dear Guest,

It is my sincere wish that the most anticipated destination you will reach during your voyage is the dining room. Your journey to the far reaches of the world will include visits to four unforgettable destinations-our restaurants. Our open-seating policy allows you the freedom to dine when, where and with whom you wish. In the evening, you may dine at any of four exquisite restaurants, each one unique and radiating its own special ambiance.

Bon appétit!
Enzo Mazzali
Executive Restaurant Manager

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We can help you plan that perfect trip to go with that
perfectly delicious meal, cooking class or vineyard visit.

Wine Tours
Europe culinary experiences
Family reunion trips that focus on food & wine
Cruises with incredible cuisine
Exotic trips with exotic food choices

Contact our Culinary Travel Specialist
Roxana Arias
roxana.arias@dougfoxtravel.com
206-767-4666 or 888-546-4021

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Our Culinary Partners:

Oceania Cruises is a distinctively different cruise line. At Oceania Cruises, the priority is an extraordinary cruise experience that will fit varied interests and exceed all expectations. This includes the finest cuisine at sea, carefully crafted by world-renowned Master Chef Jacques Pepin.

With Cruise West, you're not just a visitor, you're a participant. Whether kayaking off a wilderness island in Mexico, hiking in a rain forest in Alaska, or enjoying a spectacular spring garden in British Columbia, a small-ship cruise is an engaging experience for all the senses. In every Cruise West destination, at least one shore excursion or highlight is included in each port of call, to further encourage your active involvement. And the food is excellent and based on local cuisine.

Holland America Line recently completed a $225 million dollar enhancement initiative extended fleetwide called Signature of Excellence. It features new programs and amenities including the Culinary Arts Center presented by Food & Wine magazine - a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts will provide cooking demonstrations and classes.